I don't have much to do at work these days. And in this case "much" is quantified as "nothing at all." So I read the entire Twilight series, I am currently reading Harry Potter 2, and my new obsession has been food blogs. They inspire me to cook healthy and delicious foods. They teach me to be adventurous and try new foods because each step in the cooking process is outlined. Well friends, here is my very own attempt at a food blog post!
My new favorite thing to make is an Italian Quesadilla known as a "Mezza Luna" which means "Half Moon." It is basically a Caprese Salad inside a tortilla! Healthy, delicious, and takes about 7 minutes on a slow day.
Ingredients:
Olive Oil
Salt
Pepper
Tomato
Fresh Mozzerella
Fresh Basil
One Tortilla (you can use plain flour tortilla's, or whole wheat, or sundried tomato).
1. In a large skillet, pour about 1/2 Tablespoon Olive Oil and set to medium heat.
(Optional- throw in a few garlic cloves and let them simmer for a few minutes, then discard garlic before proceeding).
2. While olive oil is heating up, slice tomato. You will need 2-4 slices depending on the size of your tortilla. Cut enough to spread across half of the tortilla. Next slice Mozzarella. Again, the amount you use will vary according to your tastes and the size of the tortilla. I use about 3 medium size slices. Wash a few Basil leaves (I use about 5-6).
3. After a few minutes, lay tortilla in the skillet and allow it to "blister" about 45 seconds before flipping to do the same to the other side. When both sides have blistered, salt and pepper the side facing up. Then lay tomato, mozzarella, and basil on one side and fold the tortilla over to make the "half moon." At this point I turn the heat down a little bit so the cheese inside can get all melty but the outside of the tortilla doesn't burn.

Once it's all melted to perfection, cut into four pieces and enjoy!! Sometimes if the tomato is extra juicy I bust out a fork and knife so I don't make a mess. Just something to think about.